Chicken With Avocado Salsa (Recipe Monday)

Monday, March 19, 2012

This is a staple dish at my apartment because it's quick and delicious!  Here is all you need to know to make it yourself.

Chicken with Avocado Salsa and Roasted Potatoes 

1lb Boneless, skinless chicken breast
1 Avocado
1 Large Tomato
1/2 Onion
1/4 C. Lemon Juice 
2 Tbsp. Lemon Juice
1 C. Chicken Broth
Pepper and/or cupboard spices

  1. Preheat oven to 350ยบ
  2. Spray a baking dish with Olive Oil (I like using the Misto*) and place chicken breasts in dish. Pour 1/4 cup of lemon juice over the chicken.  The lemon juice quantities are just approximates, I usually just give it a couple of squirts.  Add the chicken broth then sprinkle with some spices), I use McCormick Perfect Pinch Salt Free Original All-Purpose Seasoning*).
  3. Bake Chicken on each side for 8-12 minutes depending on thickness, until no longer pink inside. 
  4. While Chicken is baking, chop avocado, tomato and onion. Mix in bowl with 2 Tbsp. lemon juice and refrigerate. 

Avocado Salsa Topping

5.     Top cooked chicken with avocado salsa, serve and enjoy!

As a side dish to this meal, read next Monday's post, my Roasted Potato Recipe, the quick and super-quick versions!

*Disclaimer - I am in no way associated with or paid by Misto or McCormick, I just like their products.

Shariously, this dish is quick, easy and delish and you need to try it!


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