Cinnamon Sweet Potatoe Wedges (Recipe Monday)

Monday, January 6, 2014

I recently made this dish for a potluck dinner.  It's very easy to make and tastes great!
Cinnamon sweet Potato Wedges


6 Sweet Potatoes
2 tsp Cinnamon
2 tsp Brown sugar
1 tsp kosher salt
1 tbsp Olive Oil  or use misto


  1. Preheat oven to 400
  2. Cut sweet potatoes into wedges. 
  3. Spread wedges onto baking sheet and spray with misto.  Or if you don't have a misto, toss wedges with olive oil prior to placing on baking sheet.  Sprinkle with cinnamon, brown sugar and salt.
  4. Bake for 15 minutes, toss, then bake for another 10-15 minutes.
These Shariously taste like sweet potato fries without being fried!


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